Nut bacon cake
Published Jul 7, 2020 at 10:24am ET

Food Material List
- 1 flour 2 copies
- 2 Kenli A handful
- 3 Bacon A small piece
- 4 Scallion Two roots
- 5 Salt and pepper 2G
Operational steps
- 1 Nuts are baked in a pan until they are brown and crushed in a fresh-keeping bag.
- 2 Bacon fried in a pan with nuts and scallions
- 3 Wake up 30 minutes with flour and water
- 4 Roll three parts into a skin.
- 5 Sprinkle fried Jianli bacon with pepper and salt
- 6 Roll up strips, roll up in a ball, flatten the rolling pin and roll the skin.
- 7 Brush the surface with a layer of oil (lard is more fragrant), pan small fire roast golden yellow
- 8 complete
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Healthcare food category
Burst, Refreshing, Stew, Northeast Cuisine 1