Nut biscuits

Published Dec 6, 2021 at 19:42pm ET


Nut biscuits

Food Material List

  • 1 cream 100g
  • 2 sugar 100g
  • 3 Yolk One
  • 4 protein 1
  • 5 Low-gluten flour 200g
  • 6 Soda ash 0.5g
  • 7 Baking powder 1/4 tbsp

Operational steps

  • 1 Whisk butter and sugar
  • 2 Whisk with egg yolk and protein, respectively.
  • 3 Mix all the ingredients and knead them into a ball.
  • 4 Roll it into strips and put it in refrigerator freezer for 12 hours. Shape it firmly.
  • 5 Remove the slices and preheat the oven. Bake in the oven at 150 degrees for 25 minutes.
    Nut biscuits

Tips

Kernels can be as personal as you like! I dont have a strict dosage of eggs. If you mind, use 10 grams of yolk and 15 grams of protein!

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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