Nut crisps recipe

How happy it is to be absent from work for two days! What are you going to do to celebrate this happy day? Then, while turning on the computer to see the good voice of Jay Xiaogong, who had not been seen in the past few days, he peeled peanuts while he was baking biscuits. Then he watched Kangs pure friendship with Nuo. Gee, beautiful vacation, so hey Sen said. Well, to get to the point, this nutty crisp is quite simple. The crisp sold in the supermarket is better than that one. By the way, the amount in the picture is five times that in the recipe. Dont look at the picture.

Food Material List

1 Low-gluten flour 65g
2 butter 45g
3 Peanuts or other nuts 50g
4 Powdered sugar 35g
5 Yolk 1

Operational steps

1 First come Zhang Jiafu
2 Peel peanuts and nuts
3 The nuts are fried or roasted in an oven and crushed.
4 After softening butter, add sugar powder and yolk, whisk in an egg beater until fluffy.
5 Beaten butter
6 Sift the low gluten flour into the butter and mix it evenly with a rubber knife.
7 Pour in crushed nuts
8 Knead the dough into a small ball. Brush the ball with a layer of yolk. You can put some sesame or not. 175 degree preheating. Bake for 10-15 minutes and let out.
9 Come out and enjoy the delicious food.

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