Nut Rice Cake Jiuyang Red Baking Theatre

Published Jul 4, 2021 at 06:41am ET

Its getting colder and colder day by day. I like this sweet and crisp snack more and more. I made two bags on the weekend. I took my baby to climb the mountain and eat all the way back. At dinner time, my husband shouted that he couldnt eat any more. He said that he couldnt cook any biscuits, so he couldnt eat any more. Hey, who is it?

Food Material List

1 Japonica rice flour 10g
2 Glutinous rice flour 80g

Operational steps

1 Black sesame, peanuts and walnuts are baked in oven at 230 degrees for 5 minutes until fragrant, slightly cooled, and crushed in a cooking machine.
2 Whisk butter with brown sugar.
3 Add all kinds of nuts and jujube paste and mix well.
4 Sift in Japonica Rice Flour and Corn Flour
5 Stir well
6 Divide the dough into small dosage by hand, reunite, press it by hand, and make it into small cakes.
7 Place in 160 degree preheated oven, bake for 10 minutes, then simmer for 10 minutes after quenching.

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