Nut steamed buns
Published Nov 16, 2023 at 19:29pm ET
The story behind this dish
Food Material List
- 1 Medium dough: high gluten flour A 140g
- 2 sugar 8g
- 3 yeast 3G
- 4 Milk A + 100ml
- 5 Main dough: high gluten flour B 60g
- 6 salt 3G
- 7 Milk B 20ml
- 8 Egg 1
- 9 butter 20g
- 10 Powdered Milk 10g
- 11 Nut Appropriate amount.
- 1 Get all the materials ready.
- 2 Put the medium-sized materials into the CM-1000 cook machine and knead them into a ball without dry powder.
- 3 Put the dough in a bowl, cover it with a fresh-keeping film and let it ferment in a warm place for 1 hour.
- 4 Tear small pieces of fermented medium-sized dough into a stirring bucket, add the main dough material, and knead the dough again to form a smooth dough.
- 5 Relax dough in a bowl for 15 minutes.
- 6 Divide the dough into 16 equal parts after exhausting.
- 7 Round the dough and place it in a CM-701 square deep baking pan.
- 8 The baking tray was placed in CO-3503 oven, and the fermentation stalk was selected to ferment about twice as large.
- 9 Fermented dough is brushed with egg liquid and then chopped nuts are added.
- 10 CO-3503 electric oven, preheated at 165 degrees above and below, placed in the middle baking for 20 minutes.
- 11 finished product
- 12 finished product
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Healthcare food category
Sour and hot, Afternoon tea 1, Oven recipes, Snack, Meat 1, Old age diet, Light, Creative dishes, Children, Korean cuisine 1, A bite of China