Nut steamed buns

Published Nov 16, 2023 at 19:29pm ET

Nut steamed buns

The story behind this dish

Food Material List

1 Medium dough: high gluten flour A 140g
2 sugar 8g
3 yeast 3G
4 Milk A + 100ml
5 Main dough: high gluten flour B 60g
6 salt 3G
7 Milk B 20ml
8 Egg 1
9 butter 20g
10 Powdered Milk 10g
11 Nut Appropriate amount.

Operational steps

1 Get all the materials ready.
2 Put the medium-sized materials into the CM-1000 cook machine and knead them into a ball without dry powder.
3 Put the dough in a bowl, cover it with a fresh-keeping film and let it ferment in a warm place for 1 hour.
4 Tear small pieces of fermented medium-sized dough into a stirring bucket, add the main dough material, and knead the dough again to form a smooth dough.
5 Relax dough in a bowl for 15 minutes.
6 Divide the dough into 16 equal parts after exhausting.
7 Round the dough and place it in a CM-701 square deep baking pan.
8 The baking tray was placed in CO-3503 oven, and the fermentation stalk was selected to ferment about twice as large.
9 Fermented dough is brushed with egg liquid and then chopped nuts are added.
10 CO-3503 electric oven, preheated at 165 degrees above and below, placed in the middle baking for 20 minutes.
11 finished product
12 finished product

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