Oat Milk Coconut Buckwheat Bag

Published May 22, 2022 at 21:57pm ET


Oat Milk Coconut Buckwheat Bag

Just want to make some different steamed buns - coconut buns, but also very fragrant and delicious?

Food Material List

  • 1 Buckwheat flour:
  • 2 Buckwheat flour 100g
  • 3 Whole wheat flour 200g
  • 4 Powdered sugar 40g
  • 5 water 150ml
  • 6 yeast 4G

Operational steps

  • 1 Saccharomyces cerevisiae was added to 150 ml of warm water for five minutes.
    Oat Milk Coconut
  • 2 Mix whole wheat flour, buckwheat flour and sugar powder, add yeast water, knead into three-gloss dough with hand, face, hand and pot light.
    Oat Milk Coconut
  • 3 Fermentation in a warm place to twice the size, with a hand to press a hole will not retract nor collapse, the inside is honeycomb-shaped. The oven fermenter I used was ready in an hour.
    Oat Milk Coconut
  • 4 Make coconut stuffing during fermentation: Mix milk, coconut milk, oatmeal, sugar, cornstarch evenly, pour into the pot, heat in medium heat and turn to low heat, while boiling, stirring constantly with an egg beater until the resistance becomes greater, and the coconut stuffing can be turned off when it is thick.
  • 5 Cooled coconuts will solidify and can be rolled into small groups of 20 g each for reserve.
  • 6 Take out the fermented dough and sprinkle the whole wheat flour again to form the dough.
  • 7 Divide the kneaded dough into small doses of 50g each.
  • 8 Stuffed buns, take a dough flattened and wrap it in a coconut stuffing. Close and roll round and buckle on oil paper.
  • 9 Relax for 20 minutes on the steaming pot, steam for 20 minutes on the fire, then simmer for 5 minutes after turning off the fire.
    Oat Milk Coconut
  • 10 finished product
    Oat Milk Coconut

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Healthcare food category

Burst, Baking, Cook, Fresh, Light, Kindergarten recipes, Sweet, Children, Salt and pepper


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