oh lua recipe

Published Feb 1, 2022 at 12:15pm ET

oh lua recipe

Food Material List

1 Fresh Oyster 200g
2 Egg 1
3 Sweet potato powder 85g
4 Chive 1 roots
5 Pig fat 300g
6 Fish sauce 5ml
7 Coriander 1 roots

Operational steps

1 Eggs are scattered, oysters are washed, scallions and coriander are washed and chopped separately.
2 Cut the sliced pork into 3cm sized dices and put them directly into SUPORs oil free cooking frying pan. After medium heat, fry the oil, cook slowly until the appearance becomes golden, and the volume is obviously reduced.
3 The oil residue is filtered out through the drainage port beside the pot body, leaving only lard.
4 Put the oyster in the container, add the sweet potato powder, oil, and evenly grasp the board with your hands, and make it pasty.
5 Add chopped shallots and coriander, pour in fish sauce and mix well.
6 Heat the pan and pour in the cooked lard (80ml). Turn the pan to spread the oil evenly over the bottom of the pan. Pour in oysters and quickly turn the pan (or use a shovel to spread the batter into a uniform circle).
7 Pan-fry over medium heat until the bottom is slightly shaped. Pour in the egg juice (half a minute later), pour in some lard, turn over, fry until the surface is yellowish, and the egg juice is cooked.
8 The finished product is out of the oven. Do you have any saliva?

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