Oil dregs tear lotus white by hand

Published May 7, 2023 at 08:28am ET

Mid Autumn Festival to make su style fresh meat moon cake, need lard to start sufu, buy their own pig fat to cook together 2. The rest of the snow-white oil residue, suddenly remember eating in the restaurant lard cabbage, so according to the taste, self-made oil residue hand tear lotus white, I hope you like Ha.

Food Material List

1 Cabbage 250g

Operational steps

1 Tear lotus white hands, do not use hard poles, soak in dilute salt water for 10 minutes.
2 The condiments in the formula are treated as shown in the figure.
3 Hot pot, put a little cooking oil, ginger rice, oil residue stir-fry over small heat. This is to make the lard in the oil residue simmer out and combine with edible oil, and the mixed oil tastes best in vegetable dishes.
4 Stir-fry Lotus White.
5 When the lotus white softens, add sea-born sauce and stir-fry.
6 In turn, garlic puree, onion, raw sauce is very salty, so this dish does not need monosodium glutamate and salt.
7 Start the pot.

Tips

Lotus white is the best winter frost meat thick, sweet taste, and lotus white vitamin rich.

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