Oil-free Coke Chicken Wings unique
Published Jun 9, 2022 at 21:21pm ET

Operational steps
- 1 Wash the wings, use toothpick to tie the back of the hole and use knife to scratch two times on the skinned side. No fork to tie is out of the pursuit of foreign cooperation. Cut scallions into small pieces of ginger, squeeze chicken wings and marinate lemon juice for three or five minutes. Lemon juice itself is easy to deteriorate. Soak in hot water and squeeze out more lemon juice. The rest can also soak in lime. Drink lemon water
- 2 The non-sticky pan starts directly without oil. The skinned side washes down the frying oil and then turns it over. After the chicken wings are discolored, add a small amount of raw extract wine oyster oil and stir-fry until the chicken wings have a little sauce color.
- 3 Season with a little salt, and pour the cola into the chickens wings. There will be many bubbles drilled out of carbon dioxide at the beginning. If there are any bubbles, skim them out. Then the lid of the small fire will be stuffy.
- 4 The sauce is about to dry, that is, turn off the fire after about twenty minutes. Chicken wings are clipped out one by one. Shake the dishes with onions and ginger, and then pour the sauce over.
- 5 Go out to torture the masses and wait calmly for the husband who is playing with the computer to rub his hands to eat.
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Healthcare food category
Lunch, Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Cook, Fresh, Sweet, Steamed buns