[Oil-free tomato stew beef] Sweet and sour appetizer, not greasy

Food Material List

  • 1 beef 300g
  • 2 tomato 3 only

Operational steps

  • 1 Wash beef and cut it into pieces.
    [Oil-free tomato stew
  • 2 Cold water into the pot, add a few drops of balsamic vinegar to boil water and remove the foam.
    [Oil-free tomato stew
  • 3 Wash and cut tomatoes, add all spices and condiments into the pressure cooker.
    [Oil-free tomato stew
  • 4 Beef cutlets after boiling water are added to almost all the ingredients. Pressure cooker 30 minutes after boiling
    [Oil-free tomato stew
  • 5 After the pressure cooker is naturally deflated, turn into the frying pan and pick out the spices and tomato skins.
    [Oil-free tomato stew
  • 6 Boil over high heat, thicken the soup until it is salty and light, then pour in starch water.
    [Oil-free tomato stew
  • 7 Stir well and boil for a while. Draw a thin Scutellaria and come out of the pot.
    [Oil-free tomato stew
  • 8 Finished products~
    [Oil-free tomato stew

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