Oil residue potato chips

Published Dec 27, 2020 at 04:50am ET


Oil residue potato chips

Food Material List

  • 1 Fat meat 1 pieces
  • 2 Potato 1
  • 3 Red pepper 1
  • 4 Green garlic 2 article
  • 5 garlic 1
  • 6 Celery 2 article

Operational steps

  • 1 Slice the potatoes and soak them in salt water. Cut green garlic and celery, garlic and red pepper into shreds. The ingredients are ready.
    Oil residue potato
  • 2 A little peanut oil is put in the hot pot, and the fat is fried into oil residue. This is a lot of oil that has been forced out, and the excess oil is put in the pot, leaving a proper amount in it.
    Oil residue potato
  • 3 Stir-fry the red pepper and garlic, then the soaked potato chips, stir-fry
    Oil residue potato
  • 4 Add sauce, salt, then add celery and garlic to stir-fry. Finally add two spoonfuls of dried Mama bean sauce and one spoonfuls of oyster sauce to fry.
    Oil residue potato

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Healthcare food category

A family of three, Poultry, Burst, Fragrant, Refreshing, Roast


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