Oil scraping after the festival, hot and sour crisp radish

Published Sep 12, 2021 at 07:44am ET

New Years Eve is a big fish, big meat, stomach and weight are all burdened. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis and relieve cough and expectoration. Radish is rich in vitamin A, vitamin C and other vitamins. The content of dietary fiber in white radish is very high. It can relieve stool and detoxify. Eating more white radish can make skin white and tender. Lets have a simple post-festival oil-scraping delicacy: hot and sour crisp radish.

Food Material List

1 Ternip 500g
2 Vinegar 300ml
3 Red pepper 3

Operational steps

1 Prepare all ingredients: white radish, white vinegar, pepper;
2 White radish peeled, washed and sliced; PS: shape can be cut to your liking.
3 Put salt in, marinate for 30 minutes until radish slices become soft. Very little radish water comes out, and drain water to be used.
4 Put the dried radish slices into a ceramic bowl, put chili pepper and white vinegar; PS: white vinegar should cover the radish slices; if you are afraid of acid, you can mix them with cold and white boiled water and pour them in again. Ceramic or glass bowls are recommended instead of stainless steel containers.
5 After soaking for 3 hours, you can eat it. When eating, you can use clean chopsticks without water to fish in another container. PS: Chopsticks cant have water, oil, etc., otherwise they are easy to damage. Soaking time depends on the size of radish cut. Do not pour out the white vinegar juice, you can continue to soak sour radish.

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