Oil-sprinkled lotus root

Since my daughter brought back this oil-splashed vegetable, I took all kinds of vegetables to try, personal feeling lotus root taste crisp and sweet is very special, more delicious than other simple.

Food Material List

1 Nenlian lotus root 400g
2 Oil spilled material:
3 Chili pepper 4 only
4 Cayenne pepper 1 scoops
5 shallot 4 roots
6 Edible oil Appropriate amount
7 salt Appropriate amount
8 Vinegar Appropriate amount
9 White sesame Appropriate amount
10 garlic 2 pieces
11 Soy sauce Few

Operational steps

1 Prepare the oily material first. Pour in hot oil and other liquids.
2 Cut the lotus root into round slices, soak in cold water for 20 minutes, wash off the starch on the surface, then blanch it in boiling water for a while, and then rinse it with cool white boiling water, then pour the oil into it.

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