Oil-sprinkled lotus root


Oil-sprinkled lotus root

Since my daughter brought back this oil-splashed vegetable, I took all kinds of vegetables to try, personal feeling lotus root taste crisp and sweet is very special, more delicious than other simple.

Food Material List

  • 1 Nenlian lotus root 400g
  • 2 Oil spilled material:
  • 3 Chili pepper 4 only
  • 4 Cayenne pepper 1 scoops
  • 5 shallot 4 roots
  • 6 Edible oil Appropriate amount
  • 7 salt Appropriate amount
  • 8 Vinegar Appropriate amount
  • 9 White sesame Appropriate amount
  • 10 garlic 2 pieces
  • 11 Soy sauce Few

Operational steps

  • 1 Prepare the oily material first. Pour in hot oil and other liquids.
    Oil-sprinkled lotus root
  • 2 Cut the lotus root into round slices, soak in cold water for 20 minutes, wash off the starch on the surface, then blanch it in boiling water for a while, and then rinse it with cool white boiling water, then pour the oil into it.
    Oil-sprinkled lotus root

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Healthcare food category

Private dishes 1, Milk fragrance, Salty


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