Food Material List
- 1 Tenderloin 500g
- 2 flour 22
- 3 Garlic bolt Appropriate amount
- 4 Fungus Appropriate amount
- 5 onion One
- 1 Two or two flours with 5 grams of yeast, one scoop of baking powder, one scoop of sugar, cold water, preserve for about ten minutes!
- 2 Ridge slices, salt, cooking wine, pepper, eggs, starch grab and size evenly.
- 3 Roll the noodles into rolls and flatten them with a rolling stick. Press weighing piece, brush oil on the surface, sprinkle some salt, separate in the middle, thumb thick, start rolling! Cut it into about two centimeters, press it with toothpick in the middle, roll it on the back! Steam in a steamer for five minutes!
- 4 Deep-fry the tenderloin meat at 50% oil temperature!
- 5 Salt, sugar, soy sauce, cooking wine, sesame oil, starch, water into a juice!
- 6 Stir-fry onion, ginger and garlic in pan bottom oil. Add agaric, onion and garlic seedlings. Cook and pour in meat. Pour in rolls, juice, cook a little vinegar, stir-fry for two minutes, then leave the pot!
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