Okinawa Black Sugar Padan Cake

Published Sep 11, 2021 at 23:08pm ET

Wife, please cheer up.

Food Material List

1 Unsalted Butter 40g
2 Padan wood chips 30g
3 Low gluten powder 80g
4 Whole wheat flour 20g
5 Black sugar (or brown sugar) 30g
6 Whole egg 30g

Operational steps

1 Thirty grams of miscellaneous pardanum kernels
2 Butter softening
3 Whisk with black sugar (brown sugar)
4 Thats what happened after we were sent. PS: Take out any cakes.
5 Add whole eggs
6 Stir to this level, dont let it go. PS: You may leak oil when you pass the exam later.
7 Add the whole wheat flour, low gluten flour, and mix the Padan wood chips by hand, then knead them vigorously for two times. After forming a group, cover it with a plastic film and rest for 5 minutes.
8 Each 15 grams, can do 15. Divide into small groups and press them into small cakes.
9 On each cake comes a large Padan wood.
10 Brush the egg white and preheat the oven 160 degrees. 16 minutes. Then turn off the oven and keep it stuffy for five minutes. Ps: The last five minutes have the effect of returning oil, or it can be more intense.
11 Dang Dang Dang! Succeed? Cut it open and see.
12 Not bad. What are you new? No problem, you can too.

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