Old Beijing Door Nail Meat Pie

Its always been my love to bite the oil and the juice-sprayed tack meat pie. But every time I go out to eat it. How hard it is to wait. Today, I finally cant help but challenge myself at home! _________ Do good before you stop! Outside the North wind, eat a delicious meat pie and a bowl of hot stick noodles porridge! Its enough to have a dried radish to go with your relatives in this lifetime! Its delicious ~delicious ~Its really the moment you bite open that gravy gushes out ~the warm fragrance! The meat is compact and elastic, the scallions are fragrant, the skin is tough, the meat is fragrant, the scallions are fragrant, the dough is charred! Every taste keeps you from eating! Delicious, not a word can describe ~really is to eat before you know ~cooked the first pot, some just hold a bowl, holding chopsticks waiting ~Ha ~Looking at the happy eating face, I am happy to death ~hard work is worth ~buy a pass! Several key points that must be paid attention to in order to make the meat pie delicious! First, the meat filling should be cut by hand, not add a drop of water! Absolutely not water! Second, without a drop of water, it can also be delicious and juicy, compact and elastic teeth! Thirdly, the dough should be softened into a puddle, and the meat pie made will be more fragrant. ~Really, I wont blow it. ~If you follow me to make it successful, remember to invite me to eat a few oh-ha-ha-ha-the last key, dont dislike this little fellow! Its going to be so big ~greedy and chewy ~Its not easy to get familiar with it when its big ~Families ~Hold it up ~Im here ~Haha