Old Beijing Muffin

Old Beijing Muffin is one of the cakes I like to eat and make. Maize noodles and leek are the main ingredients. It is absolutely healthy choice. Corn flour belongs to coarse grain, which contains more dietary fiber and minerals than fine grain. Besides dietary fiber and minerals, there are also carotene in leek, which is good for eyes. Plus with shrimp skin and eggs, calcium minerals are also included. Nutrition boom! It tastes delicate and fragrant with crisp skin and soft filling in the middle. Simple operation, save time and effort, mix a mix, hit a dozen, live together! There are two-in-one staple dishes with cakes, and there are some "steamed bread" to catch up with.

Food Material List

1 Corn meal 150g
2 Leek 200g
3 Egg 2

Operational steps

1 Disperse eggs with 1 gram of salt. Place part of the egg in the salt to avoid soup from leek.
2 A little oil in the pan, after the oil is heated, lay the eggs in the pan, stirring with chopsticks constantly during the spreading process, so that the eggs can be broken properly and not caked.
3 Put a little oil in the pan and stir-fry shrimp skin. The discoloration comes out.
4 Mix corn flour. Corn noodles are continuously stirred with clear water to make them into tiny knots, which can be dispersed by hand rubbing.
5 Choose and wash the leek. Cut it into small pieces. Dont cut it too thin. Its about 1 centimeter.
6 In a cold pot (preferably a flat pan with a slightly thicker iron), sprinkle the mixed corn noodles, beat them with your hands and press them evenly until they reach the bottom. Small and medium fired tortillas, until the surface discoloration and drying, slightly raised around, with a shovel can easily move the cake after filling (use waiting time to mix stuffing).
7 Mix stuffing. Put shrimp skin, eggs and 1 g salt into leek. Mix well.
8 Spread the filling evenly on the cake, light fire, cover and braze. The heating position of the pot can be properly moved in the middle so that the cake can be heated evenly. Leek can be discolored and softened.

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