Old bread recipe character

The first time to learn how to make bread is to make old-fashioned bread. I remember when I made it that day, I couldnt shape it. Or did my dear bear take pictures of her plastic details for me to refer to? The finished product was a great comfort and encouragement for me, and it also made me more confident about the roasting Road behind. Later, we have to learn too much, do what we do.... But the only warm memory is old-fashioned bread...

Food Material List

1 High flour (fermented head) 150g
2 Low flour (fermented head) 30g
3 Sugar (fermented head) 15g
4 Yeast (fermentation head) 3.6g
5 Water (fermentation head) 140g
6 High flour (main dough) 150g
7 Low flour (main dough) 30g
8 Sugar (main dough) 60g
9 Salt (main dough) 2G
10 Milk powder (main dough) 20g
11 Egg juice (main dough) 50g
12 Water (main dough) 30g
13 Butter (main dough) 45g

Operational steps

1 The yeast in the fermentation head material is first boiled in warm water, then all the fermentation head materials are put into the barrel of the bread machine, and the noodles are mixed for one minute, until no dry powder is found.
2 Select fermentation, 2 hours later, the dough will be sent to a slight drop when the end.
3 Put the main dough ingredients (except butter) into the bread machine barrel, and choose the dough for 8 minutes.
4 After noodles are finished, pause, wake up for 5 minutes, add butter, and continue to set noodles for 10 minutes.
5 Finish with a smooth glove mask.
6 Round the dough and put it in the bread machine.
7 For about 30 minutes, insert your finger into the hole without retracting or collapsing.
8 Divide the dough into four equal parts without loosening. Take a dough and twist it into a 60 cm long strip. (Trying to roll into 1 meter makes it difficult to make 5 braids)
9 Fold the dough in half, place the left glove in the middle, pinch two heads in the right hand and rub a few circles inside, then put the head of the right hand into the circle of the left hand.
10 Put the whole dough into the mould.
11 Put it in the oven for two rounds and take it out in about 30 minutes. Preheat oven 175 degrees.
12 After the oven is preheated, put the dough into the middle and lower layers of the oven, about 25 minutes, and then leave the oven. (The bread surface is not coated with any liquid before baking, and butter is brushed out of the oven. When baking in the oven, butter bowls can be placed on the top of the oven to be heated and liquefied.)
13 Brush butter while its hot.

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