Old Dry Mothers Shampoo

Published Sep 16, 2020 at 08:05am ET


Old Dry Mothers Shampoo

Studying with mens tickets in a small town in Canada, men always want to eat Chinese food. In order to give him a surprise, they studied the cold skin and succeeded unexpectedly.

Food Material List

  • 1 Strong flour 200g
  • 2 Water (and surface) Appropriate amount
  • 3 Water (wash face) Appropriate amount
  • 4 Old Godmother Appropriate amount
  • 5 cucumber Appropriate amount

Operational steps

  • 1 First, pour the flour (preferably high-gluten flour, because you cant buy high-gluten flour, but medium-gluten flour) into the container of noodles and stir it with a pinch of salt.
    Old Dry Mothers
  • 2 Start mixing noodles with a bowl of fresh water. Dont pour all the fresh water into the noodles at once, because each kind of flour needs different amounts of water. Slowly, pour the water and the surface in succession. If you accidentally put too much water, you can pour in a proper amount of flour and mix it up. The noodles should be slightly softer and harder. How to judge the noodles and good depends on the container wall. When the dough is almost the same, the container wall will be cleaner.
    Old Dry Mothers
  • 3 Wake up the dough Place the reconciled dough on the board covered with fresh-keeping film, and pour the container on the dough upside down. Let it stand for about four or five centimeters.
    Old Dry Mothers
  • 4 .. four or five centimeters have passed!
    Start washing. Put the dough in a container. Use a glass of water (about 270 ml) and pour about
    1/3 of water at a time. Knead the dough by hand, and the water will turn Milky white. Then the water will be poured into a clean container. Repeat this step until the dough washes out lightly. Keep in mind! Make sure you dont rub the dough loose. After rubbing, its gluten. I think its delicious.
    Old Dry Mothers
  • 5 After collecting the washing water, put the gluten on the plate and cover it with a fresh-keeping film, and put it in the refrigerator for about 7 or 8 hours. This process can not be omitted, it is for precipitation.
    Old Dry Mothers
  • 6 When the precipitation is completed, the water and the flour slurry will be stratified. Be careful to pour out the water. Be careful! After pouring out the layered water, stir the flour mixture evenly with a spoon. In this process, you can boil the pot and boil the water.
    Old Dry Mothers
  • 7 After boiling water, brush oil on the dish, pour a thin layer of slurry into the pot. Take it out in about 2 or 3 minutes or when you see bubbles. Put the face on the top of the board. Dont forget to brush it with oil to prevent it from sticking together. Repeat this step until the paste is used up. While steaming the paste, the gluten is also steamed in a pot, about half an hour. When steaming the flour paste, cover the pot, or the cooked skin will crack.
    Old Dry Mothers
  • 8 In the process of steaming, you can prepare the side dishes to cut the cucumber into shreds and cool the gluten into small cubes for reserve. After all the dough is steamed, it can be cut into the width you want to cool down and then separated. Thats the cool skin!
    Old Dry Mothers
  • 9 Put the side dishes and seasonings you want into a bowl filled with cold skin, mix them up to your hearts content, and then you can eat big mouthfuls! _________. There is no spicy oil in the house, so the old dried mother who uses it will be better if there are other kinds of spicy sauce.
    Old Dry Mothers

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Healthcare food category

Poultry, Vegetable dish, Private dishes 1, Refreshing


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