Old Duck Tea Tree Mushroom Soup

Published Sep 6, 2020 at 17:05pm ET


Old Duck Tea Tree Mushroom Soup

Its freezing in winter. Drink a bowl of old duck soup to drive away the cold and nourish the shade.

Food Material List

  • 1 Old duck Half of sth.
  • 2 Dried Tea Tree Mushroom 5 bundles
  • 3 Dried peanut rice About two
  • 4 Dried mushrooms Several flowers

Operational steps

  • 1 Cut the meat into small pieces, put 1 or 2 bottles of capped wine, a few pieces of ginger, a little salt, and marinate well.
    Old Duck Tea
  • 2 Peanuts want to take off their red clothes and use boiling bubbles instead of cold bubbles.
    Old Duck Tea
  • 3 Tea tree mushroom and shiitake mushroom should be soaked in boiling water. After soaking, the tea tree mushroom should be cut off to prevent the soup from overturning red.
    Old Duck Tea
  • 4 Jujube should also be soaked.
    Old Duck Tea
  • 5 So put the ingredients in the pot, put a proper amount of water, drop a few drops of vegetable oil, not too much, stir, cover, after the first soup boiling, turn on the stirring and then turn to low heat for half an hour, I cook directly in the rice cooker,... So ~
    Old Duck Tea
  • 6 After half an hour, you can taste whether the peanuts are soft or not, then add salt to season, and boil for another 20 minutes. Take the peanuts as the standard of the pot, and sprinkle onions to the pot.
    Old Duck Tea
  • 7 I didnt buy scallions, so ~Haha, it tasted good, drank two bowls, blushed face, warm heart ~
    Old Duck Tea

Tips

Need patience ~

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Healthcare food category

Anhui cuisine, Bibimbap, Casserole


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