Old Duck Vermicelli Soup

Name: Duck blood vermicelli soup, also known as the origin of old duck vermicelli soup: Zhenjiang people generally believe that duck blood vermicelli soup was invented in 1988 by a snack stand near the Daxing pool of Chaoyang Building in Zhenjiang. Nanjing is a famous duck capital. Most local people think that the duck blood vermicelli soup comes from the “duck blood soup” of old Nanjing.

Food Material List

  • 1 meat-type ducks 1 only

Operational steps

  • 1 Remove the viscera of the duck. Wash the viscera with salt and set aside. Wash the duck inside and outside.
    Old Duck Vermicelli
  • 2 Prepare fried tofu, sweet potato vermicelli, boxed duck blood, and buy duck sausage in the market.
    Old Duck Vermicelli
  • 3 Place ducks in a pot. The amount of water can cover the whole duck as a benchmark! Cover a spice bag with gauze (scallion 1, ginger 1, pepper 15, pepper 10, fennel a little, anise 1, cinnamon 1, garlic 3), and finally pour in a little cooking wine, cover and boil.
    Old Duck Vermicelli
  • 4 It is best to boil the soup over a large fire and then stew it over two hours in a medium or small scale. If the evaporation of the soup is too little, hot water can be added (Note: cold water can not be added to avoid damaging the white soup).
    Old Duck Vermicelli
  • 5 While boiling duck soup, soak sweet potato vermicelli in warm water and cut duck blood into 2 to 3 centimeters square.
    Old Duck Vermicelli
  • 6 Remove the cooked duck intestines, gills and liver slices from the duck soup, and prepare all the excipients to be put into the old duck soup.
    Old Duck Vermicelli
  • 7 Put the accessories into the pot, add the white-boiled old duck soup, add seasonings (salt, chicken essence, pepper) according to your taste.
    Old Duck Vermicelli
  • 8 Finally, use a big bowl to boil the old duck vermicelli soup, decorated with coriander! Thats a great success! Please look forward to helping the master kitchens next work oh! If you like it, go ahead and collect it. Your support is the driving force for me to upload food production! Thank you
    Old Duck Vermicelli


Old duck soup is suitable for eating in hot summer because of hot and rainy climate and damp summer heat, which often makes people feel trapped in spleen and stomach and depressed appetite. Therefore, we need to use diet to supplement, increase the intake of nutrients, to achieve the purpose of eliminating heat and exhaustion. Nutrients should be light and nourishing food, that is “Qingbu”. Old duck is the best refreshing tonic in summer. It is not only rich in nutrition, but also has the functions of nourishing the Yang of five Zang organs, clearing the heat of deficiency and labor, nourishing blood and circulating water, nourishing stomach and nourishing body fluid.

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