Old-fashioned bread expensive

Published Jul 8, 2022 at 05:45am ET


Old-fashioned bread expensive

Its basically a formula of love and freedom. I used half of the amount and slightly changed it. This formula has been sought after by many friends who like to make bread. It has a high success rate indeed. I replaced water and milk powder in the main ingredient of the formula, and directly replaced it with fresh milk. It is suggested that the liquid quantity should be added slowly regardless of the fermentation head or main ingredient, because Flour absorbs water differently.

Food Material List

  • 1 Biga
  • 2 High gluten powder 105g
  • 3 Low gluten powder 45g
  • 4 yeast 3G
  • 5 Berry sugar 12g
  • 6 water 115g
  • 7 Main material
  • 8 High gluten powder 105g
  • 9 Low gluten powder 45g
  • 10 sugar 50g
  • 11 salt 3G
  • 12 milk 35g
  • 13 Egg 45g
  • 14 Softened butter 35g
  • 15 Melted butter Appropriate amount

Operational steps

  • 1 All the ingredients in the fermentation head are stirred together. It is suggested that chopsticks should be sticky and covered with fresh-keeping film. In summer, the temperature will be good in less than three hours. The dough will swell and the dough will be honeycombed.
    Old-fashioned bread
  • 2 Put all the ingredients except butter in the bread machine. Put the fermentation head into several small pieces and put them together. Its better to put liquid, sugar and salt diagonally in the first place. Finally add all the flour, selection and flour procedures. After 20 minutes, the dough is smooth, add softening butter and continue with flour for 20 minutes.
    Old-fashioned bread
  • 3 Check whether the dough has reached its full stage and gently put on the glove film.
    Old-fashioned bread
  • 4 Cover the film and ferment at room temperature for an hour and a half. Just stick a hole in your finger and dont shrink back.
    Old-fashioned bread
  • 5 Take it out and divide it into three parts. After each part is rubbed, the strips are twisted around each other and the butt coils are made into flower balls.
    Old-fashioned bread
  • 6 After shaping, the humidity fermentation lasts for about 50 minutes and expands to a full eight minutes.
    Old-fashioned bread
  • 7 The oven is preheated at 170 degrees, the lower layer, about 30 minutes. I dont like the color too dark, so I covered it with tin paper in a few minutes, and immediately smeared it with melted butter.
    Old-fashioned bread
  • 8 Pull out beautiful silk
    Old-fashioned bread

Tips

The next day was better

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Healthcare food category

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