Old flour fermented original butter bread rolls

Published Nov 5, 2020 at 03:34am ET


Old flour fermented original butter bread rolls

After a long wait, raisin yeast seed for 3 days, quick-acting yoghurt yeast for 2 days, old noodles for 4 days, two fermentation for 10 hours, finally completed the first time of the old bread, the fact proved that the waiting is worth it, bread appearance is round, soft heart, taste with a light fruit flavor, light yeast flavor, sincere good, pure natural. Pure Taste of Food Material

Food Material List

  • 1 Strong flour 200g
  • 2 Granulated sugar 45ml
  • 3 sour dough 80g
  • 4 salt 2ml
  • 5 butter 25g
  • 6 milk 120ml

Operational steps

  • 1 Mix all ingredients except butter (milk leaves 20 ml, add slowly)
    Old flour fermented
  • 2 After the dough is not touched, add butter and continue to knead and beat. The dough can be rolled out of the film and fermented at room temperature for 5-8 hours with a fresh-keeping film covered in the basin.
    Old flour fermented
  • 3 Dough fermentation to 3-4 times larger
    Old flour fermented
  • 4 Take out and divide into eight points
    Old flour fermented
  • 5 Rub round cover and put on fresh-keeping film for 20 minutes
    Old flour fermented
  • 6 Put some flour on and roll it open
    Old flour fermented
  • 7 Roll it up and put it in the baking pan with the mouth down. Put hot water under it. The oven will ferment intelligently for 1 hour.
    Old flour fermented
  • 8 Bread germ is doubled in size, oven preheated 210 degrees, top and bottom fired for 15 minutes.
    Old flour fermented
  • 9 Remove and cool
    Old flour fermented
  • 10 Tear open and see, soft and delicate organization
    Old flour fermented

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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