Old pork with pineapple superb

Published Aug 13, 2021 at 06:42am ET


Old pork with pineapple superb

Food Material List

  • 1 pineapple A quarter
  • 2 Sandwich meat 42
  • 3 green pepper One
  • 4 onion Half

Operational steps

  • 1 Cut pineapple into small pieces and soak them in cold water with light salt for one to two hours.
  • 2 Cut sandwich meat into 3 cm wide and 1 cm thick pieces, add a small amount of wine, 2 teaspoons of raw smoke, mix well with an egg and marinate for half an hour.
  • 3 Cut green pepper and onion into pieces
  • 4 Dip the salted sandwich slices with the raw meal one by one.
  • 5 Pour oil into the pan (more), turn the heat of the oil into a small fire, and fry the sandwich slices dipped in raw meal one by one in the pan. The slices turn pale yellow and fish out. Then wait for the oil to heat up a little, and then fry the fried slices again, in a golden color.
  • 6 Add a little oil and heat to the pan. Add green pepper, onion and stir-fry until the onion has a strong aroma.
  • 7 The remaining oil in the pan is slightly heated. Add tomato sauce, a little sugar, and a half bowl of water to make a thicker tomato juice. Then add the fried meat slightly, add the stir-fried green pepper and onion slices, stir-fry, and finally add the pineapple slices to stir-fry and put them on the plate.

Tips

This dish has a beautiful color, strong fragrance, soft and tender meat taste, and a delicate pineapple fragrance.

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Healthcare food category

Lunch, Refreshing, TV Special Purpose, Eggs, Sushi


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