Old pork with pineapple bread


Old pork with pineapple bread

Food Material List

  • 1 Streaky pork
  • 2 pineapple
  • 3 green pepper
  • 4 onion

Operational steps

  • 1 Cut the pork into thin slices. The two pieces are joined together. The back of the knife is slapped loose. Salt, cooking wine and chicken essence are added to marinate for ten minutes to make it tasty.
    Old pork with
  • 2 Cut pineapple into pieces and soak in salt water for a while.
    Old pork with
  • 3 Cut green pepper and onion into inches.
    Old pork with
  • 4 Dry starch is dipped on both sides of the meat slices. Shake off the excess starch, hold it in a ball with your hand, and then dip in a layer of dry starch to shake off the excess starch.
    Old pork with
  • 5 Cook the oil in the pan until it is 56% mature. Put it into the meat balls, fry it in small heat and fish it out. Add the oil temperature to 80% heat and fry it in big heat until the skin is crisp.
    Old pork with
  • 6 Stir-fry onion and green pepper slices with oil in the pan.
    Old pork with
  • 7 White vinegar, tomato juice, a small amount of salt, old sauce, pour into the pot, stir-fry evenly;
    Old pork with
  • 8 Put in the meat and pineapple, stir-fry and evenly out of the pot.
    Old pork with

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Healthcare food category

Lunch, Fragrant, Refreshing


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