Old pork with pineapple rich

Published May 9, 2023 at 12:02pm ET

Food Material List

1 Tenderloin 250g
2 Egg 1
3 pineapple Fourteen
4 starch
5 Color pepper Half of them
6 onion Fourteen
7 Ketchup
8 sugar
9 salt
10 Vinegar

Operational steps

1 First cut the tenderloin into small pieces and add a little salt to taste. Pour some cooking wine to remove the meat smell. Put ginger slices, scallion slices, and then pour in an egg. Stir and marinate for 10 minutes.
2 When pickling, cut the bell pepper and onion into pieces, and stir-fry them in a pan until they are ripe. Set aside.
3 After 10 minutes of marinating, pour the meat into starch and dip in a little starch. Pour oil into the pan. After the oil is heated, fry the meat in the pan for the first time. Turn off the fire and fish it out. The second time, fry the meat in a pot to make it crisp and golden, then close the fire and fish it out.
4 With a little oil, pour in the fried bell pepper, onion, and tenderloin meat. Add 2-3 teaspoons of tomato sauce, 1/2 teaspoon of sugar and 1/2 teaspoon of white vinegar according to the amount of your dish. Stir-fry the cut pineapples, add a little salt when they are ripe, turn off the heat and come out of the pot.
5 Finished products ~
6 Lunch is a good choice. There is no vegetable soup.

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