Old sausage roll

Published Jan 16, 2021 at 00:53am ET


Old sausage roll

Fangzi comes from flying snow, and I have increased its weight.

Food Material List

  • 1 Strong flour 225g
  • 2 Low-gluten flour 45g
  • 3 Sugar 30g
  • 4 salt 3G
  • 5 yeast 5g
  • 6 water 95g
  • 7 Egg 75g
  • 8 butter 30g
  • 9 sour dough 150g
  • 10 Old material:
  • 11 Strong flour 75g
  • 12 Low-gluten flour 15g
  • 13 water 52g
  • 14 yeast 0.8g
  • 15 salt 0.8g
  • 16 Sugar 8g

Operational steps

  • 1 Mix the old flour one day in advance and let it be refrigerated and fermented to twice the size.
    Old sausage roll
  • 2 Knead all materials except butter, add softened butter and knead until joining stage.
    Old sausage roll
  • 3 The dough is rounded and put into a pot, and the basal fermentation is carried out to double the size.
    Old sausage roll
  • 4 Take out the dough and divide it into 10 equal parts. Roll it round and relax for 15 minutes.
    Old sausage roll
  • 5 Take one and roll it long. Roll up after turning over and remember to pinch the closure tightly.
    Old sausage roll
  • 6 Take a ham sausage and roll up the dough.
    Old sausage roll
  • 7 Roll up the dough and put it on the baking tray and ferment it in the oven.
    Old sausage roll
  • 8 Brush the dough with egg liquid.
    Old sausage roll
  • 9 Preheat oven 180 degrees, middle, about 18 minutes.
    Old sausage roll

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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