Old Shanghai onion cake


Old Shanghai onion cake

Food Material List

  • 1 flour 260g

Operational steps

  • 1 Put flour and 1/4 teaspoon salt into the bread machine. The boiling water is washed into the flour in a circular way. While stirring continuously until the flour is loose and snowflake-like, the cold water is poured into the bread machine. The bread machine is stirred for 30 minutes to form a smooth dough. Turn off the cover and wake up for 1 hour.
    Old Shanghai onion
  • 2 When we are awake, we can wash and rinse the pig fat thoroughly and rinse the chive, and then cut it into chopped green onion.
    Old Shanghai onion
  • 3 Mix 10 grams of flour, 1/2 teaspoon of salt and 20 grams of salad oil together to make butter.
    Old Shanghai onion
  • 4 Remove the waking dough and divide it into 8 parts on the greased table. Take one part of the dough and stretch the strip. Then press the strip with your hands to extend the skin. Spread a spoonful of butter on the skin evenly, sprinkle onions on it, and put a few pieces of plate butter on it.
    Old Shanghai onion
  • 5 Starting from the end of the facial skin, it rolls up into a spiral cake embryo, and then stands on one side to relax for 15 minutes.
    Old Shanghai onion
  • 6 Place a spoonful of salad oil in a pan, heat it over a small fire and place it in the cake embryo. Flatten it gently with your hands and braise it slowly over a small fire.
    Old Shanghai onion
  • 7 When one side is colored, it can be turned over, then pressed slightly with a spatula, and both sides can be branded golden.
    Old Shanghai onion

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Healthcare food category

Refreshing, Baking, Light, Drink, Northeast Cuisine 1, Sweet & Spicy, China's second season on the tip of the tongue, Beijing cuisine, Romantic


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