Old Tree Cherry Crisp Cake
Published Aug 1, 2022 at 11:29am ET
Sun sent his old tree cherries. After tasting them, he found that they were really different. Its enough not to eat cherries in this life. Such rare raw materials must be well utilized. Whats better than a high-calorie crispy butter cake?
Food Material List
- 1 Low-gluten flour 70g
- 2 butter 100g
- 3 Egg One
- 4 sugar 50g
- 5 Cherry 80g
- 1 Soften the butter of the excipient, add sugar, add flour and dough, and freeze in the refrigerator.
- 2 After softening the butter, add sugar and beat it into a loose feather shape. Add the egg liquid three times and beat well. Sift in the starch and stir until no dry powder is available. Pour into the mould, smooth it, spread the cherries, and press the batter with chopsticks.
- 3 Crispy dough frozen and hard rubbing strips
- 4 Sprinkle the pastry strips over the cherries and try not to leak out the cherries.
- 5 Preheat 180 degrees, bake the upper layer for about 18 minutes, color the crisp skin and move to the lower layer, 150 degrees for 20 minutes.
- 6 Super crisp and soft, eat a mouthful, sweet and sour, soft and soft, 100 points to meet.
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Healthcare food category
Oven recipes, Snack, Meat 1, Cook, Sweet, Children, Cheese flavor