I dont like peanuts, but this vinegar peanut is the only one I like. The point is acid.
Food Material List
1peanutFor example: 250g
1Cool oil in hot pan, stir-fry peanuts over low heat until cooked
2Sprinkle a little white wine on the fried peanuts while they are hot, so that the peanuts will be crisp when they are cooled.
3In another pot, pour in vinegar and soy sauce, add sugar, a little salt and chicken essence.
4After boiling, add a little water-starch scutellaria.
5Sprinkle the vinegar juice on the peanuts when its cool, then garnish it with coriander.
1. Hot pot cold oil, so that fried peanut rice will be golden, will not blacken 2, water starch, with dry starch and water can be diluted, in addition, Gouqin is to make the juice thicker, peanuts dipped in juice really beautiful to eat.
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