Olive nut moon-cake strange
Published Jun 4, 2021 at 08:21am ET
This is the recipe for 20 mooncakes of about 50 grams. Dry fruit preserves can be adjusted according to their own taste, and can also use winter melon candy or something, I use the materials available at home.
Food Material List
- 1 Medium gluten flour (cake crust) 140g
- 2 Milk powder (cake crust) 7G
- 3 Conversion Syrup (Biscuit) 100g
- 4 Maple water (cake crust) 1.5g
- 5 Vegetable Oil (Biscuit) 34g
- 6 Almonds (stuffing) 30g
- 7 Pine nuts (stuffing) 40g
- 8 Pumpkin seeds (stuffing) 50g
- 9 Walnut kernels (stuffing) 100g
- 10 Black sesame (stuffing) 30g
- 11 Sugar orange peel (stuffing) 3
- 12 Rose paste (stuffing) 50g
- 13 Maltose (stuffing) 80g
- 14 White sugar (stuffing) 20g
- 15 Cranberry (stuffing) 50g
- 16 Dried longan meat (stuffing) 20g
- 17 Pickled olive (stuffing) 20g
- 18 Liquor (stuffing) 10g
- 19 Medium gluten flour (stuffing) 200g
- 20 Sunflower seeds (stuffing) 50g
- 21 Vegetable oil (stuffing) 50g
- 1 Flour, milk powder and evenly mix.
- 2 Biscuit raw material maple water, converted syrup and edible oil blended.
- 3 Put the liquid crust into the flour and knead well. Cover it with plastic wrap and put it in the refrigerator for 1 to 2 hours.
- 4 Various kinds of kernels are ripe, you can buy ripe kernels directly. Raw kernels can be heated in microwave oven for 2-3 minutes. The seeds and walnuts are peeled out one by one, very fresh.
- 5 The flour is cooked in two microwave ovens for 3 minutes. The nuts are chopped, the olives and cranberries are chopped, the orange peel is chopped, and other fillings are mixed well. Feel the filling selection.
- 6 Each filling is 35-40 grams, a total of 20 crusts.
- 7 The crusts are 15-17 grams each. Its a 50g moon cake mould.
- 8 The crust is wrapped flat in the filling with the palm.
- 9 Do a good job together and then collective die pressing, during the period to prevent drying can be covered with fresh-keeping film.
- 10 Mould pressing with moon cake mould.
- 11 Preheat oven 200 degrees, spray mooncakes before entering oven to prevent cracking, bake for 8 minutes, coat with egg liquid, then bake for 10 minutes.
- 12 Baked mooncakes, before the exam spray less or some cracks.
- 13 Mooncakes can be eaten in lunch boxes or fresh-keeping bags for 1-2 days.
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Healthcare food category
Children and adolescents diet, Old age diet, Seafood