Omelet recipe pleasant
Published Nov 24, 2021 at 20:37pm ET

Food Material List
- 1 Egg Two
- 2 flour Two spoons
- 3 Green onion Appropriate amount
- 4 Sausage Ding Appropriate amount
- 5 Lentinus edodes Appropriate amount
Operational steps
- 1 Eggs are crushed, flour added, water added, and stirred evenly into paste.
- 2 Add the cut ingredients to the batter and mix well. The ingredients can be matched according to your preferences.
- 3 Mixed batter.
- 4 Brush oil after preheating the cake stall. Spread the batter evenly in the pan, as thin as possible. Then roll it up from one side before it dries up.
- 5 After rolling up, it needs to be branded in the pot for a little while, because the top part is rolled up before it is fully ripe, so brush a little more oil and braise for a minute.
- 6 Cut out pot, swing plate, OK.
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Healthcare food category
Baking, Light, Sponge cake, Stew, Northeast Cuisine 1