Omelette recipe relaxing famous

Published Mar 6, 2023 at 00:57am ET

My girlfriend likes to eat egg-wrapped rice, but there are few places outside to sell egg-wrapped rice, so she made it herself.

Food Material List

1 Egg 2
2 Steamed Rice 1 bowls
3 Chicken breast 500g
4 Vegetable grains Some
5 Ketchup 1 bottles

Operational steps

1 1. Cut chicken breast into small pieces and put them in a small bowl, add a small amount of cooking wine, raw smoking and tomato sauce to marinate for 10 minutes;
2. Cut carrots and mix them with corn and peas in a small bowl, and soak them in a small amount of pure water to prevent drying; (I am lazy, use quick-frozen vegetable grains (?);
3. Egg skin is the most important step of egg-packed rice. The quality of egg skin is directly related to the quality of egg-packed rice. One egg stand and one egg skin. If there are too many eggs, the egg skin will become thicker and taste bad. First, break up the eggs and put a small amount of olive oil into the pan. Small fire (key! Be sure to light the fire. When the fire is too big, the eggs are easy to set and paste. The shape and color of the eggshell are not good. When the oil temperature is 6% hot, pour in the egg liquid. Here comes the trick! _________ When laying eggskin, we should shake the pan constantly so that the egg liquid can be fully covered in the bottom of the pan and heated evenly. When the eggskin is ripe, it can be out of the pan (the full-ripe eggskin is too dry, and the taste is not good).
2 4. Next is fried rice. First, the pickled chicken breast is stir-fried in the pot until it changes color. Then, the vegetables are stir-fried for 30 seconds. Then, the rice is stir-fried. Then, tomato sauce is added to stir-fry the tomato sauce and rice evenly. Finally, a spoonful of chicken essence can be added to extract the flavor. After stir-frying, the rice can be out of the pot;
5. Basically, it was a great success, because my pan is not big enough, so the eggshell can only be spread on rice. If your pan is big enough, you can put rice in the middle of the eggshell and wrap the eggshell up to make a dumpling shape.
3 6. The last step is decoration, because there is no such sharp-mouthed and squeezed tomato sauce at home, only bottled, so the heart-shaped painting is too ugly (??????) This step you can freely play, fully show your art cells.

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