On February 2, Shaanxi Spicy and Sour Mixed Dumplings Eated

Published Feb 18, 2022 at 00:19am ET

This churn is a common meal made by local people in Shaanxi Province. People in the city seldom cook it. When I was a child, only my grandmother who returned to the countryside could eat it made by my aunt. When I was young, I could eat it well. I could eat it hot, cold or leaky fish. Today we cook hot soup.

Food Material List

1 Corn flour 200g
2 White flour 100g
3 Dietary alkali 10g
4 Garlic 2 valves
5 Capsicol 1 scoops
6 Mature vinegar 2 scoops
7 salt Appropriate amount
8 Cooked white sesame Appropriate amount

Operational steps

1 Corn flour, white flour, edible alkali mix evenly, add 300 g water slowly into the batter, do not have pimples.
2 Quiet batter.
3 It is better to boil the batter in a non-stick or thick-bottomed pressure cooker with the same amount of water as the batter.
4 In a big fire, take a rolling stick in one hand, slowly pour the batter into the pot in the other hand, stirring in one direction continuously until the big bubble is turned in the middle of the batter, then turn the small cover of the fire to bake for 3 minutes. Dont stop stirring. Keep stirring in a circle in one direction.
5 At this time, make sour and hot soup, garlic powder with water to make the taste emit, add vinegar, salt, pepper oil, white sesame can be. My family has run out of white sesame seeds, so we havent put them in.
6 Take a bowl and pass it with cold water.
7 Multiply in the mix.
8 Take another big bowl and pour the stirring dough upside down into the sour and hot soup. When eating, use a spoon to scoop up a spoon and mix the soup together. The collision between the soft glutinous corn noodles and the sour and hot soup can begin.

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