One issue, one meeting - carrot Qifeng

Published Mar 13, 2023 at 14:50pm ET


One issue, one meeting - carrot Qifeng

The important thing in life is to be honest with yourself, to be honest with the world, to have an open attitude, to accept the things around you, and then to feel them. More time to explore with the eyes. Understand what you want to see and what attitude you take to see it. In fact, what baking brings to me is the perception of life, the understanding of food and season, the experience of temperature and humidity, the concern about sunshine and rain... Knead into the mood, use your hands to perform the magic of making food delicious again and again. Every time you bake it, there will never be a second scene. You know the impermanence of all walks of life. One period, one period, one meeting at a time is more than a tea affair. Watching the food in the production of the illusion of the beautiful, not to live up to this moment, is not to live up to this life. A lifetime, a lifetime. Jing Yi Zhibi said in "Tea Soup One Session" that "after delivering guests, they must return to the tea room quietly, enter the tea table alone, sit alone in front of the stove. Looking back on the voice of the guest, I am sorry that the guest does not know where to go at this time. Todays issue is over, meditate on this days events can not be repeated, or self-serving, this is the ultimate achievement of the meeting. At this time, loneliness is compelling, the speaker has only one mouth of the tea kettle, nothing else. Honestly, its hard to be complacent." And why not be a pastry teacher? Make a carrot cake, first let it hover in the brain for a few days, how to adjust the formula, with the mold, who will come to eat after baking, what to eat with when... These considerations make this cake full of human feelings. Make meticulous, treat each other with courtesy, just for that person to taste todays snacks, a trace of pleasure in the heart, and this pleasure eventually dissipated in time. Leave a trace of loneliness, like practice. But thats the charm of baking at home. If you try it once, youll never stop.

Food Material List

  • 1 egg white 160g
  • 2 Yolk 80g
  • 3 Lemon juice 5 drops
  • 4 Sugar (for dispensing protein) 60g
  • 5 Sugar (mixed egg yolk) 20g
  • 6 Low-gluten flour 90g
  • 7 milk 20g
  • 8 Carrot paste 40g
  • 9 Corn oil 50g

Operational steps

  • 1 Rub carrots with mud and add milk.
    One issue, one
  • 2 Whisk egg yolk with 20g sugar until white
    One issue, one
  • 3 Stir in corn oil and mix well.
    One issue, one
  • 4 Add carrot milk and mix well.
    One issue, one
  • 5 Sift in gluten flour and mix evenly (if your eggs are not fresh enough, add 1 teaspoon of baking powder)
    One issue, one
  • 6 Whisk the egg white until it bubbles. Add sugar three times and whisk the egg white with an electric whisker. At this point, start preheating the oven 140 degrees.
    One issue, one
  • 7 Send until the head of the egg beater is upright and pointed.
    One issue, one
  • 8 Mix 1/3 of the protein cream into the carrot batter and stir well.
    One issue, one
  • 9 Then pour the dough into the protein frost bowl and mix well again.
    One issue, one
  • 10 Pour the cake paste into Chamoors 8.75 inch mold (27.9*21.6*7.6CM) and vibrate three times.
    One issue, one
  • 11 Bake in an oven preheated to 140 degrees for about 50 minutes.
    One issue, one
  • 12 Cool immediately after baking.
    One issue, one
  • 13 So theres still room for the mould. Next time you think about the amount of formula, you can get a bigger one.
    One issue, one
  • 14 Finally, press the demoulding by hand. Its not easy to keep the Phnom Penh. I can seal it for my general Qifeng. I can pour it into the batter and bake it directly. It wont crack or convex. Ha ha ha ha
    One issue, one

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Children, Cumin


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