One mouthful of Mini Caramel Walnut Tart

Published Apr 4, 2022 at 02:15am ET

Walnut has high medicinal value, brain tonic beauty, contains a variety of indispensable trace elements of the human body. Dishes made of walnuts are delicious and healthy. But dont eat too much at one time, or it will affect digestion. Some people like to peel off the thin brown skin of walnut kernels, which will lose some nutrition, so dont peel off the skin.

Food Material List

1 butter 45g
2 Low powder 70g
3 almond powder 20g
4 Powdered sugar 22G
5 Whole egg juice 13G

Operational steps

1 Whisk 45 grams of butter and 22 grams of sugar powder until butter is slightly whitened.
2 Add 13 grams of whole egg liquid in small quantities, each time evenly and next time.
3 Add almond powder and starch and mix well.
4 The dough is refrigerated for about 30 minutes.
5 Take out the dough and divide it into 12 small balls. Put it into the mould and press it with your fingers. The bottom should not be too thick. Fork the bottom out of the hole with a fork.
6 Fire 170 degrees Celsius, fire 150 degrees Celsius, oven middle bake for about 15 minutes
7 Walnut kernels 100 grams, 140 degrees Celsius, one or tow centimeters or so in the middle of the oven, roast out the aroma, turn off the fire and put it in the oven to keep warm.
8 Put 50 grams of caramel sauce and 5 grams of butter in a non-stick pan and heat to foam.
9 Mix walnuts in caramel sauce.
10 Put the caramel walnut filling into the tart skin while its hot. Cool it quietly, 150 degrees Celsius, middle layer, top and bottom fire, and bake for about 6-8 minutes.

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