One of Li Niang Niangs Kitchens is Milky Corn Juice
Published May 27, 2020 at 09:45am ET
Food Material List
- 1 Sweet corn 2 roots
- 2 milk 1 boxes
- 3 Sugar Few
- 1 Lets start with a finished product map.
- 2 Material for making milk-flavored corn juice: sweet corn two roots, milk, sugar.
Two sweet corn roots, bought back and washed, boiled a pot of water, put the corn in the pot to boil for about fifteen minutes, cool and stand by.
- 3 First use a knife along the corn cob, cut the corn kernels off for use.
- 4 Put it in Huiren Juice Press and mix it with milk. It will separate juice and dregs automatically. (Like to eat sweet here can put some sugar, can not put, I think can not put, the taste is also OK, ha ha ha ha ha)
- 5 This is the separated corn residue.
- 6 Im going to make it with low-fat pure milk. Friends who need to lose weight can use this kind of milk. If they are children, they should use pure milk. Children can also add some condensed milk to eat, which is more delicious.
- 7 Corn juice can be cold or hot, just make it what you like. Ha ha ha ha!
- 8 Finally, Ill put on two more beautiful pictures for you to salivate!! ____________
- 9 Ha ha ha ha
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Healthcare food category
Shanghai cuisine 1, Low calorie, Wei Weixiaochu