One of the delicious small cookers, chop powder sausage cooker


One of the delicious small cookers, chop powder sausage cooker

Food Material List

  • 1 Spareribs 1 jin
  • 2 sausage stuffed with bean-starch paste 1 jin

Operational steps

  • 1 Powder sausage treatment: First rinse the powder sausage, then cut the sausage clothes with scissors, and then cut the powder sausage into segments about finger length.
  • 2 Boil a pot of boiling water, then boil the spareribs and sausages separately. Wash the sand and hot oil with water instead of too ripe pickles.
  • 3 Put oil in casserole, heat it over a small fire, stir-fry garlic and ginger, then stir-fry spareribs lightly, add old sauce and color. Add the sausage, add a little white wine, a little salt, a little sugar, a little chicken powder, stir-fry and cover, and cook over low heat for about 3 to 4 minutes.
  • 4 Add a secret weapon: a teaspoon of garlic chili sauce (or other chili sauce). Mix well and finally put the mustard in. Cover and boil for about 2 to 3 minutes. Turn off the fire.

Tips

dish features: salty, spicy, spicy, rice and wine.

delicious hint:

1, do not use too much force when washing the sausage, because its delicious essence is not too short in the "powder"
2 of the intestines, and when the intestine is cut, because it has been reduced after ripening, cutting the length of one finger is almost
3, and remember to add a little white wine to make the meat. Fragrance
4, try not to put water, if too dry can put a little water, about two or three tablespoons is enough, this method is equivalent to the Cantonese "raw baking"
5, the whole process with small fire, medium and large fire easy to scorch

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Healthcare food category

Poultry, Sour and hot, Dry stir fried, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Southeast Asian Food, Northwest Cuisine, Tie Husband's Stomach


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