One side for each person - steamed brine noodles

Published Jun 18, 2021 at 06:45am ET


One side for each person - steamed brine noodles

Summer is hot, a persons lunch really do not know what to eat, do not want to work outside, do not want to spend a lot of trouble at home, just have beans and the day before stewed diced meat, so on the way home bought a kilo of raw noodles, steamed noodles, both delicious and fast.

Food Material List

  • 1 Beans Appropriate amount
  • 2 Shredded meat Appropriate amount
  • 3 soy sauce Four scoops
  • 4 oil Three scoops
  • 5 salt Few
  • 6 seed powder of Chinese prickly ash Few
  • 7 powder A Jin
  • 8 Dry pepper One
  • 9 ginger Two tablets
  • 10 Cooking wine Appropriate amount

Operational steps

  • 1 1. Stir well with the usual spoon, three spoons of soy sauce, three spoons of oil and some pepper powder.
    One side for
  • 2 2. Spread out the fine flour and mix half of the sauce in step 1 into the flour. Mix evenly.
    One side for
  • 3 3. Put the mixed noodles in a steaming pot, boil water over high heat and steam for about 15 minutes.
    One side for
  • 4 4. Steaming noodles and preparing side dishes at the same time. Cut the meat into shreds, put in cooking wine, sugar, and marinate it regularly. Cut beans obliquely.
    One side for
  • 5 5. Steam noodles for 15 minutes and pour them out. Mix in the remaining step, seasoning, and continue steaming.
    One side for
  • 6 6. Put some oil in the frying pan, add a little pepper, a little pepper powder, a little ginger, and pour the fragrance into the shredded meat. Stir in the beans until the shredded meat changes color. Stir until the beans are slightly soft, add a spoonful of soy sauce, a little salt, and a large bowl of boiling water. (I used stewed meat the day before, so I fried beans first, and finally put in the meat.)
    One side for
  • 7 7. After stewing the side dishes for more than a minute, buckle the noodles in the steamer onto the stewed dishes in the frying pan, turn off the fire and stir, and try to make the noodles spread under the dishes to suck up the soup.
    One side for

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