Onion cake recipe seductive

Published Feb 5, 2022 at 00:03am ET


Onion cake recipe seductive

I grew up in the South and was not good at making pasta, but I was loyal to onion cake and iron powder. Sometimes its strange why Im not interested in the same kind of cake, homemade cake or hairbread. Only this kind of pancake with simple onions is my favorite. I like this kind of pancake with slightly salty onion fragrance and crisp and soft food. I cant help but order some onion cake on the menu everywhere.

Food Material List

  • 1 plain flour 250g
  • 2 hot water 150g
  • 3 Cold water 60g

Operational steps

  • 1 150 g hot water is poured into the flour in a circle. After mixing the dough with a scraper, add cold water. Then gently knead the dough with your hands to form a wet and soft dough.
    Onion cake
  • 2 Knead the dough slightly, not too hard, as long as it is in a group. Brush the surface with vegetable oil and wrap it in a fresh-keeping film for 30 minutes to 1 hour.
    Onion cake
  • 3 Waiting for the dough to relax, wash the scallions, cut them into scallions, and sprinkle some salt into the scallions.
  • 4 When the dough is relaxed, take it out and cut it into four uniform parts. The dough is round.
  • 5 Stretch the dough, roll it gently into a long thin skin, then brush the dough with cooking oil, evenly sprinkle with salted onions.
  • 6 From one end of the long side of the long face, roll the face into a long strip, and then coil into a circular cake.
    Onion cake
  • 7 Four dough pieces were rolled into onion cake billets in turn, then covered with fresh-keeping film and laid relaxed for 30 minutes to 1 hour.
  • 8 The slack green onion cake was pressed flat by hand, and then rolled gently with a rolling pin to form a 0.5CM thick cake.
  • 9 The frying pan is brushed with a thin layer of oil. After the pan is slightly heated, the rolled cake is put into it. It is slowly branded to golden yellow on both sides with medium and small fires, and then it can be eaten.

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Healthcare food category

Baking, Northeast Cuisine 1, Phlegm and dampness


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