1Put the flour in a basin, pour the water, and mix with chopsticks to form flocculent flour. Knead the flour into a slightly soft dough repeatedly and cook for 30 minutes (cover the container or cover the dough surface with a damp cloth).
2Wash onions and cut them into scallions while preserving noodles.
3Divide the breaded dough into small dough with arbitrary size.
4Roll out the small dough into large and thin pieces, drip on the fragrant oil, wipe the oil evenly with a brush or finger, and then sprinkle a little black sesame.
5Sprinkle chopped onions on top at random
6Roll up the dough and roll it on both sides. Roll the noodles from one end into a circle. The last part is tucked under the dough. Flatten the dough gently, then roll it flat with a rolling pin.
7Flat pan or cake pan with a thin layer of oil, will be prepared into the cake, small fire branding, covered with a lid, one side branded to golden, turned over to continue branding to both sides are golden yellow, and can smell the fragrance of the cake floating out is branded well.
N95 masks healthcare tips
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