Onion cake recipe old pick
Published Oct 23, 2020 at 20:07pm ET
Food Material List
- 1 flour
- 2 Chopped green onion
- 3 oil
- 4 salt
- 1 Mixed noodles: Pour a little warm water into the flour, knead until the dough is smooth and no small particles, put it in the basin and button the lid.
- 2 Divide the dough into moderately sized portions, take a piece of rolled pancake, sprinkle oil with salt and onion. This is the first one I made. Sprinkle onion oil before dropping. The correct way is to sprinkle oil first, evenly, and the cake should be thin.
- 3 Roll the cake up from one side to grow into strips and pinch both sides. Then roll it into a small ball from one side, flatten it and roll it into a cake.
- 4 Add oil to the pan and heat it. Place the cake in it. Turn it over in a few minutes and braise until golden on both sides.
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Healthcare food category
Poultry, Burst, Baking, Northeast Cuisine 1