Onion cheese bread

Published Jun 13, 2021 at 13:16pm ET


Onion cheese bread

Food Material List

  • 1 Strong flour 225g
  • 2 Low powder 25g
  • 3 Berry sugar 40g
  • 4 Egg 30g
  • 5 salt 3G
  • 6 Powdered Milk 10g
  • 7 water 110g
  • 8 butter 25g
  • 9 Yeast powder 3G
  • 10 Salad dressing Appropriate amount
  • 11 Flake fat-reducing cheese Appropriate amount
  • 12 Chive Appropriate amount

Operational steps

  • 1 The high flour, starch, sugar, eggs, salt, yeast, milk powder, water, knead into a smooth dough, add butter and knead repeatedly until the dough appears thin film. Fermentation to 2.5 times the size, exhaust, divided into six uniform small dough, round, relax for 15 minutes.
    Onion cheese bread
  • 2 Take a dough, press it flat and roll it into an oval shape.
    Onion cheese bread
  • 3 Rotate 90 degrees after turning over and thin the face.
    Onion cheese bread
  • 4 Roll it up from top to bottom.
    Onion cheese bread
  • 5 Twist the strips.
    Onion cheese bread
  • 6 At the bottom of the oven, warm water of 30 degrees was placed for secondary fermentation, which was about twice the size of fermentation.
    Onion cheese bread
  • 7 Spread cut cheese strips.
    Onion cheese bread
  • 8 Squeeze salad dressing and sprinkle shallots.
    Onion cheese bread
  • 9 Put it in the preheated oven, 180 degrees, middle layer, 15 minutes, and cover it with tinfoil after coloring to avoid overweight.
    Onion cheese bread
  • 10 Salt, fresh, delicious bread, delicious can not stop.
    Onion cheese bread

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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