Onion cookies

Published Jun 18, 2023 at 10:35am ET


Onion cookies

Since I bought an oven, I have baked steamed buns, sweet potatoes and cranberry biscuits for the first time. But I dont like sweet ones. I made lots of them and gave them away. Then I made Chiffon cakes, sponge cakes and red velvet cakes. Recently, some onion cookies have been studied, because they prefer salty ones, so this base is very salty. This is made every few days. Its very delicious. I dont know what I can add to my Wechat Lele 8991. Please indicate the peas and fruits.

Food Material List

  • 1 butter 120g
  • 2 Berry sugar 30g
  • 3 salt 4G
  • 4 Low-gluten flour 200g
  • 5 Pure milk 50g
  • 6 Shallot (as long as the shallot leaves, do not shallot) 14g

Operational steps

  • 1 Butter can be softened at room temperature, because I am in the south, so it can only be softened by air conditioning.
    Onion cookies
  • 2 With salt, sugar and electric egg beater, I usually use high-end beater.
    Onion cookies
  • 3 If its a little white, its OK.
    Onion cookies
  • 4 I usually add milk three times, then beat it with an electric egg beater.
    Onion cookies
  • 5 Maybe for ten minutes, until its very slippery, thats all.
    Onion cookies
  • 6 Sift in low gluten flour and stir well.
    Onion cookies
  • 7 Stir it so that its OK.
    Onion cookies
  • 8 By the way, the onions should be dried in advance, not just washed, I personally prefer to eat onions, so put more, there is no fixed must put more. Stir in scallions and mix well.
    Onion cookies
  • 9 This is stirred well.
    Onion cookies
  • 10 Because I made this cookie for the first time because it was too hard to squeeze, I used broken four or five disposable bags, so this time I was smart, insulated a little, and sure enough it was easy. But it cant last too long, just dont be too hard, you can master it by yourself.
    Onion cookies
  • 11 I use ten chrysanthemum mouths, so they are all big.
    Onion cookies
  • 12 Its crowded, crooked and twisted. Its e-word crowded, but I eat it myself and take pictures, so its messy, but it doesnt affect the taste, but it cant be too thick in the middle, otherwise it will be ripe around and not ripe inside.
    Onion cookies
  • 13 In the oven, I usually bake at 110 degrees for 20 minutes, and then bake at 155 degrees for five minutes to color, it is OK. It is recommended that the temperature is not too high, easy to not ripe, the color is very dark, so you can lower the temperature and slowly bake. See the color is white, and then feel not wet, you can change the fire.
    Onion cookies
  • 14 Come out, you can wait for him to cool down, put in the box, send friends, eat by yourself, all good.
    Onion cookies

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Healthcare food category

Weight gain and muscle gain, Slight cold, Bean Flake Flavor


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