Onion cuttlefish pasta

Published May 30, 2021 at 12:37pm ET


Onion cuttlefish pasta

Before my good friend went to Italy to study, he brought back two boxes of cuttlefish ink, which is cuttlefish ink. If you have seasoning, you can cook cuttlefish rice. There are English textbooks on the box, teaching to cook cuttlefish rice, but the picture on the box is spaghetti... Its messy. Although Im also an English major, its still a bit hard to read the recipe. Haha, I probably made cuttlefish pasta according to my own understanding. Its so black. If its actually black cuttlefish noodles, it would be better. I did it for two people.

Food Material List

  • 1 Italian powder 250g
  • 2 Cuttlefish (small) 5 only
  • 3 onion One

Operational steps

  • 1 I asked the shopkeeper to clean up the cuttlefish. When I came back, I just had to clean it and slice it slightly. Cut onions into shreds
    . Cut garlic into small pieces
    .
    Onion cuttlefish pasta
  • 2 The original prescription is olive oil. I dont have it in my dormitory. So I used peanut oil instead of
    hot pot, put oil, oil hot fried garlic, fried onion, add a little salt, but not too much, the sauce has a salty taste. Stir-fry until the color changes, then pick it up for use.
    Another pot of spaghetti (salt is recommended because it is difficult to taste)
    Onion cuttlefish pasta
  • 3 Then fragrant cuttlefish, cuttlefish cooked quickly. Then add the cuttlefish ink to the picture and add the white wine (I didnt, once I took the white rice wine instead of...). Stir-fry, add onions, stir-fry together, add some water if its too dry.
    Onion cuttlefish pasta
  • 4 When the onion cuttlefish is fried, take the spaghetti and stir it evenly. Make the spaghetti as colorful as possible. Its ready to serve.
    Onion cuttlefish pasta

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Healthcare food category

Poultry, Baking, Salty, Italy cuisine 1, Moon Cake


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