Onion Egg Cake oily
Published Dec 7, 2021 at 16:51pm ET
Ive always thought that onion cake is a kind of cake made with onion on the small dosage of $5.1 at the door. Today is really why this is not called onion cake. Its called scallion cake!
Food Material List
- 1 flour
- 2 water
- 3 Scallion
- 4 Egg One piece
- 1 Cut scallions. Salted white pepper yeast for flour. Then stir well with warm water. Add eggs without flour granules. Finally add onions. Its because of the dough. So I used a container with a mouth.
- 2 This is my favorite Swiss cheese. The taste is very light. If you dont like it, you dont need to add it. If you like Cheddar. mozzarella. parmesan, everything is at your disposal.
- 3 Oil pan. Small fire. Reverse batter. Fry the cheese until about the same side.
- 4 Then roll it up. If you have cheese, cover it and heat it for a while. If you dont, just go out of the pot. (?Delta? The picture is blurred.)
- 5 Then slowly fry them one by one, because the small fire is slow. So I put the oven to keep warm when I make a good one.
The pancakes are always covered by a small fire. Half steamed and half fried. Save fuel. The finished product has a soft taste. And all the ingredients are in moderation == (thats nonsense) because its really hard to say how much to put. In particular, there are eggs. If youre not sure, try frying one first.
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Healthcare food category
Refreshing, Baking, Snack, Cook, Fresh, Light, Sushi, Stew, Northeast Cuisine 1