Onion-flavored button potato cake
Published Jul 11, 2022 at 11:56am ET

I like potatoes very much. Today I steamed a potato at home, cut some onions, and made some potato cakes. The onion flavor is very delicious.
Operational steps
- 1 Peel and wash potatoes
- 2 Cut the potatoes.
- 3 Steamed in a steaming curtain
- 4 Take out the steamed potatoes and add a little salt.
- 5 Pressed mashed potatoes
- 6 Add appropriate amount of corn starch and onion
- 7 Knead into dough, cover with kitchen cloth and relax for a while.
- 8 Take out the loose dough and roll it into pancakes.
- 9 Form a circle with a die
- 10 Use chopsticks to puncture button-like holes
- 11 Heat the pan with a little oil over low heat.
- 12 When the oil is 70% hot, put in potato cakes.
- 13 Deep-fry until golden brown on the surface.
Tips
Its better to make dough harder. The potato cakes wont deform. My dough and mine are a little soft. The shape of the dough is not good
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Healthcare food category
Hot, Children and adolescents diet, Old age diet