Onion, ginger, fried lotus snail

Published Aug 30, 2021 at 04:53am ET

Every time I go to the seafood stall, todays lotus snails are very good, no sediment, unfortunately not fresh, is frozen. It happened to receive the vegetable and fresh seasoning from Guanshengyuan. Use this to freshen frozen lotus snails. It is easy to be fresh, and Spirulina is selected carefully, without adding pigments, so that the flavor of food is more natural and delicious.

Food Material List

1 Lotus snail 500g

Operational steps

1 Prepare materials. After the lotus snails were bought, they were soaked in clear water and brushed off the sediment on the surface. Rinse again.
2 Heat the oil pan, add onion and ginger slices, simmer and stir-fry until tasty.
3 Put in the washed lotus snails and stir-fry in high heat. Pour in the liquor and stir-fry.
4 Add a little water and boil over high heat until the soup is dry.
5 Add salt, Guansheng horticulture, white pepper and stir-fry evenly.
6 finished product
7 finished product

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