Onion Lunch Meat Bread Rolls

Published Aug 11, 2022 at 01:02am ET

Food Material List

1 Strong flour 200g
2 Berry sugar 30g
3 milk 120g
4 butter 20g
5 yeast 4G
6 salt 3G
7 Chopped green onion A few
8 Luncheon meat 3 pieces
9 White sesame A few

Operational steps

1 Put flour, sugar, milk, salt, butter and yeast into the bread machine to start and flour function, and then roll the skin after fermentation.
2 After 15 minutes of dough waking up, roll the dough into thin sheets (the size of a baking pan)
3 Place the rolled dough on the baking tray, brush the egg liquid with fork fork holes, evenly sprinkle onions, lunch meat and sesame seeds.
4 Preheat oven in advance, 180 degrees Celsius, mid-bake for 13 minutes, out of the oven
5 Roll up the baked dough and cool it into shape.
6 Cut bread rolls evenly
7 Delicious scallion meat roll

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