Onion, lunch meat, potatoes

The first day I opened a can of lunch meat. Half of it was fried, and the rest could not last long. So after two days I decided to use it and cook it in a different way. Suitable for one or two owners in my family!

Food Material List

  • 1 onion Two grains
  • 2 Luncheon meat Half
  • 3 Potato One

Operational steps

  • 1 Potatoes and lunch meat are cut into small grains about the size of the thumb. Onions are cut into six pieces and torn apart.
    Onion, lunch meat,
  • 2 The potatoes and lunch meat are fried golden on all sides. The potatoes should be fried first, then put on a plate and cover it to soften it.
    Onion, lunch meat,
  • 3 After the potatoes are cooled and softened, fry the onions until soft with a little oil in the pan.
    Onion, lunch meat,
  • 4 Thats all right.
    Onion, lunch meat,
  • 5 Pour the lunch meat and potatoes back into the pan and fry them well. Pour a little water with your hands and cook for about ten seconds, then open the lid and sprinkle a little salt. Stir-fry and come out!
    Onion, lunch meat,
  • 6 Sprinkle a little water and simmer for half a minute.
    Onion, lunch meat,
  • 7 Stir-fry well with salt
    Onion, lunch meat,
  • 8 Disk loading, fragrance!
    Onion, lunch meat,

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